It's time for a super simple dessert recipe. Robert made me a dessert for my birthday, and it included pumpkin puree and whipping cream. We had some of each left over, and so we came up with a second dessert tonight, and I had to share it. It look less than 5 minutes, and there's no baking involved. Obviously, it's not healthy - it's dessert. But I can say that pumpkin puree is incredibly good for you, but it does have a ton of fiber and Vitamin A. So here you go,
1/2 can of pumpkin puree
1 carton of whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla
1 teaspoon pumpkin pie spices (I did a combo of allspice, nutmeg, cinnamon, and cloves)
Whip together cream, sugar, and vanilla until it turns into whipped cream. Scoop out 1 cup and set aside. Fold in the pumpkin puree. Service with whipped cream on top. Ta-da!
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| Also, this recipe made me realize I need to put cute parfait dishes on my wish list. |
mmmm! Will have to try this :)
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