Friday, August 2, 2013

What I've Done - Apple cinnamon chimichangas

 Another good one!  We had a bunch of apples to use up, and sometimes you just want something sweet!  This was pretty easy and very fun to make together.

Apple cinnamon chimichangas
4 apples, chopped
1 1/2 c water
1/4 c cornstarch
3/4 c sugar
1/2 t cinnamon
1/4 t salt
1 T lemon juice
Combine everything but apples in saucepan, bring to boil, cook for 3 minutes until the mixture becomes thick.  Add in apples and simmer til tender (about 10 minutes).

8-10 flour tortillas
1/2 c sugar
1 T cinnamon
Mix together in another bowl

Fill tortilla with filling, fry in a 1/2 inch of oil (about 30 seconds on each side).  Remove and roll in cinnamon sugar.

Ice cream with this is a MUST!

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