1/2 stick Butter
2 large Yellow Onions, Halved Root To Tip, And Sliced Thin
4 cups of water mixed with 2 chicken bouillon cubes and 2 beef bouillon cube
1 t garlic powder
A few shakes of Worcestershire sauce
French bread
Grated cheese
Melt the butter in a skillet, add sliced onions, and saute on medium heat for 20 minutes. Move your onions to a baking dish and bake at 400 degrees for 30 minutes. Put the onions into a stock pot (yes, this is dirtying a few large dishes) and add water with bouillon, garlic powder, and Worcestershire sauce. Bring to a boil. Now your soup is ready for you to eat. Garnish with some shredded cheese and enjoy with some bread freshly toasted under the broiler.
This soup wins the award for being unbelievably cheap yet surprisingly filling. That's a winner!
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